Watermelon Pico De Gallo Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Seedless watermelon, cut
In 1/4" dice,
1/4 cup: Honeydew melon, cut in
1/4: " dice,
1/4 cup: Cantaloupe, cut in 1/4"
Dice,
1/2 cup: Jicama, diced
1/4 cup: Red onion, cut in 1/4"
Dice,
1: Jalapeno chile pepper --,
Chopped,
2 tbsp: Lime juice, fresh
1/2 cup: Fresh cilantro leaves --,
Chopped,
Maple syrup, to taste
1/2 tsp: Salt, or to taste
Directions:
Combine all ingredients in a medium bowl and mix lightly so as not to
break up the watermelon. Serve immediately with Grilled Barbeque
Chicken Breasts (separate recipe) or another dish.
Chefs Notes: Prepared by Dean Fearing on a "Deans Cuisine" segment
on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the
Executive Chef of the Mansion on Turtle Creek in Dallas.
Recipe By : Dean Fearing of the Mansion on Turtle Creek, Dallas
From:
Source from luhu.jp
break up the watermelon. Serve immediately with Grilled Barbeque
Chicken Breasts (separate recipe) or another dish.
Chefs Notes: Prepared by Dean Fearing on a "Deans Cuisine" segment
on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the
Executive Chef of the Mansion on Turtle Creek in Dallas.
Recipe By : Dean Fearing of the Mansion on Turtle Creek, Dallas
From:
Source from luhu.jp