Watermelon Punch Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Water,
1/2 small: Evenly-shaped watermelon,
1/4 cup: Brandy,
1 can: , (12 oz) lemon-lime soda
Ice cubes,
1 tsp: Shelled pine nuts,
Directions:
In a saucepan, bring sugar and water to a boil; cool. Scoop
watermelon with a melon baller; discard seeds. Pour sugar syrup over
watermelon balls. Scoop remaining watermelon; squeeze in a clean
cloth to extract juice. Combine watermelon balls, watermelon juice,
and brandy; chill. Cut the upper edge of the watermelon shell in a
saw-tooth design and use as a punch bowl. Just before serving, add
watermelon mixture, soda, and ice cubes to watermelon shell. Sprinkle
with nuts. Makes 10 to 12 servings.
Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei Bistro
KOREAN RECIPES - AUGUST 1995
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp
watermelon with a melon baller; discard seeds. Pour sugar syrup over
watermelon balls. Scoop remaining watermelon; squeeze in a clean
cloth to extract juice. Combine watermelon balls, watermelon juice,
and brandy; chill. Cut the upper edge of the watermelon shell in a
saw-tooth design and use as a punch bowl. Just before serving, add
watermelon mixture, soda, and ice cubes to watermelon shell. Sprinkle
with nuts. Makes 10 to 12 servings.
Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei Bistro
KOREAN RECIPES - AUGUST 1995
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp
Tags
Beverages