Wenatchee Applesauce Muffins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Unsifted all purpose flour,
1/2 cup: Light brown sugar,
1 tbsp: Baking powder,
1/2 tsp: Salt,
1/2 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
1/4 cup: , (1/2 stick) butter or margarine
1 cup: Thick applesauce,
1/4 cup: Milk,
1 large: Egg,
1/2 cup: Dark seedless raisins.,
Directions:
FROM: Pat Stockett
Wenatchee Applesauce Muffins
Heat oven to 425. Grease 12 muffin cups. In a bowl, combine dry
ingredients and blend. Melt butter in a saucepan. Remove from heat;
stir in applesauce and milk. Beat in egg.
Stir in applesauce mixture into dry ingredients and, when well
blended, stir in raisins.
Bake 15 to 20 minutes. Let stand 5 minutes before removing muffins
from tin.
Source from luhu.jp
Wenatchee Applesauce Muffins
Heat oven to 425. Grease 12 muffin cups. In a bowl, combine dry
ingredients and blend. Melt butter in a saucepan. Remove from heat;
stir in applesauce and milk. Beat in egg.
Stir in applesauce mixture into dry ingredients and, when well
blended, stir in raisins.
Bake 15 to 20 minutes. Let stand 5 minutes before removing muffins
from tin.
Source from luhu.jp