Wendys Baked Potato Toppings Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
BROCCOLI AND CHEESE,
1 can: Cream of celery soup,
1 Jar: cheez whiz, (8
Ounces),
1 tbsp: Dry minced onion,
1 package: Frozen chopped broccoli --,
Cook, (10 ounces) drain
CHILLI AND CHEESE,
1 can: Chili-beef soup,
Cheddar cheese, shredded
SOUR CREAM AND CHIVES,
2 tbsp: Mayo,
8 ounce: Onion chip dip,
8 ounce: Sour cream chives,
2 tbsp: Dry minced chives,
GROUND BEEF TOPPING,
1 lbs: Ground round,
2 tbsp: Oil,
1 package: Dry onion soup mix,
1 tsp: Paprike,
8 ounce: Sour cream,
Directions:
BROCCOLI AND CHEESE-In top of double boiler combine soup, Cheez Whiz,
and minced onion, stirring until smooth. Stir broccoli into cheese
sauce. Spoon over baked potatoees. Refrigerate leftover sauce to use
within a week or freeze to use within 6 months. CHILI AND CHEESE-Warm
soup until piping hot. Spoon over baked potatoes and top with cheese.
SOUR CREAM AND CHIVES-Stir together mayo, onion chip dip and sour
cream. Fold in minced chives and spoon over baked potatoes. GROUND
BEEF TOPPING-Brown beef in oil, crumbling beef witha fork until all
pink disappears. Add onion soup. Remove from heat and stir in paprika
and sour cream. Spoon over baked potatoes.
Recipe By :
Source from luhu.jp
and minced onion, stirring until smooth. Stir broccoli into cheese
sauce. Spoon over baked potatoees. Refrigerate leftover sauce to use
within a week or freeze to use within 6 months. CHILI AND CHEESE-Warm
soup until piping hot. Spoon over baked potatoes and top with cheese.
SOUR CREAM AND CHIVES-Stir together mayo, onion chip dip and sour
cream. Fold in minced chives and spoon over baked potatoes. GROUND
BEEF TOPPING-Brown beef in oil, crumbling beef witha fork until all
pink disappears. Add onion soup. Remove from heat and stir in paprika
and sour cream. Spoon over baked potatoes.
Recipe By :
Source from luhu.jp