Western Light Broil With Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef top round or boneless,
Sirloin steak, cut 1" thick
1/2 cup: Light soy sauce,
2 tbsp: Honey,
2 tbsp: Lemon juice,
2: Green onions, finely
Chopped,
1/4 tsp: Garlic powder,
6 ounce: Asparagus tips, blanched
, 2 1/2" long
3/4 cup: Diagonally cut carrots,
Blanched,
1/2 cup: Frozen peas, blanched
4: Tomato roses, if desired
Directions:
Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour
marinade over steak,turning to coat.Marinate in refrigerator,6 to 8
hours,turning occasionally.Pour off marinade;discard.Place steak on
rack in broiler pan so surface of meat is 3 to 4" from heat.Broil 16
to 20 minutes to medium-rare,turning once.Keep steak warm.Meanwhile,
arrange an equal amount of each vegetable,in spoke fashion,on four
dinner plates.Carve steak into 1/4" thick slices.Arrange 4 slices of
beef over vegetables.Top with a tomato rose,if desired.Makes 4
servings.
Source from luhu.jp
marinade over steak,turning to coat.Marinate in refrigerator,6 to 8
hours,turning occasionally.Pour off marinade;discard.Place steak on
rack in broiler pan so surface of meat is 3 to 4" from heat.Broil 16
to 20 minutes to medium-rare,turning once.Keep steak warm.Meanwhile,
arrange an equal amount of each vegetable,in spoke fashion,on four
dinner plates.Carve steak into 1/4" thick slices.Arrange 4 slices of
beef over vegetables.Top with a tomato rose,if desired.Makes 4
servings.
Source from luhu.jp
Tags
Beef