Western Missouri Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: GROUND BEEF,
16 ounce: CORN, GRN BEANS OR RED BEANS
10 ounce: TOMATO SOUP OR JUICE,
1 tsp: ONION, CHOPPED OR POWDER
1/2 cup: PICANTE SAUCE,
1 package: CORN BREAD MIX **,
Directions:
BROWN THE GROUND BEEF IN A LARGE SKILLET. DRAIN OFF THE FAT. STIR IN
THE CORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE. POUR INTO A
9 X 13 BAKING DISH. MIX THE CORN BREAD MIX ACCORDING TO PACKAGE
INSTRUCTIONS. (USE TWO PACKAGES IF YOU WANT THICK CRUST. SPOON THE
BATTER OVER THE BEEF MIXTURE. BAKE AT 350 DEG F. FOR 30 TO 40
MINUTES. NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT
CLEAN).
Source from luhu.jp
THE CORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE. POUR INTO A
9 X 13 BAKING DISH. MIX THE CORN BREAD MIX ACCORDING TO PACKAGE
INSTRUCTIONS. (USE TWO PACKAGES IF YOU WANT THICK CRUST. SPOON THE
BATTER OVER THE BEEF MIXTURE. BAKE AT 350 DEG F. FOR 30 TO 40
MINUTES. NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT
CLEAN).
Source from luhu.jp