Western Tofu Scramble Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 package: Mori-Nu silken firm tofu, crumbled (10.5 oz)
2 tsp: Margarine,
1/4 cup: Green onion, chopped
3/4 cup: Red pepper, in julienne strips
1 cup: Mushrooms, sliced
1 1/2 medium: Potato,
3 tbsp: Picante sauce,
Turmeric,
Directions:
Microwave potato for 5-6 minutes or use baked potato.
Cool and slice thin.
Add crumbled tofu to melted margarine in teflon skillet. Add 2
dashes of turmeric and cook on high for
5 minutes.
Add vegetables and potato and cook 5 minutes or until vegetables are
tender crisp.
Stir in picante sauce and serve.
Makes two 1 1/3 cup servings.
From DEEANNEs recipe files
Source from luhu.jp
Cool and slice thin.
Add crumbled tofu to melted margarine in teflon skillet. Add 2
dashes of turmeric and cook on high for
5 minutes.
Add vegetables and potato and cook 5 minutes or until vegetables are
tender crisp.
Stir in picante sauce and serve.
Makes two 1 1/3 cup servings.
From DEEANNEs recipe files
Source from luhu.jp