Wheat & Barley Bread Recipe

Wheat & Barley Bread Recipe

Yield: 1 Lg. loaf
Recipe by luhu.jp

Ingredients:

LISA CRAWLEY/TEASPOON
1 1/8 cup: Water,
1 1/2 cup: Bread Flour,
1 1/2 cup: Whole Wheat Flour,
1/2 cup: Barley Flour,
1 1/2 tsp: Salt,
1 1/2 tbsp: Butter or Margarine,
1 1/2 tbsp: Nonfat Dry Milk Powder,
2 tsp: Active Dry Yeast,

Directions:

Place all ingred. in breadmachine according to mfg. instructions.
Start.


Source from luhu.jp