Wheat & Honey Bread (peanut Oil) Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
3/4 cup: Whole-wheat flour,
2 1/2 cup: Whole-wheat flour,
1 tsp: Salt,
2 tbsp: Honey,
2 tbsp: Butter,
1: Egg,
1 cup: Water, + 1 t
Directions:
Recipe by: Dak recipe
I just made this bread using peanut oil instead of butter and it
probably is one of the best breads Ive made. It had good flavor and
great texture. It sliced very well and didnt fall apart like the
bread can sometimes.
Jeff Beadles jeff@onion.pdx.com Formatted into MasterCook II by Reggie
Dwork reggie@netcom.com
Source from luhu.jp
I just made this bread using peanut oil instead of butter and it
probably is one of the best breads Ive made. It had good flavor and
great texture. It sliced very well and didnt fall apart like the
bread can sometimes.
Jeff Beadles jeff@onion.pdx.com Formatted into MasterCook II by Reggie
Dwork reggie@netcom.com
Source from luhu.jp