Wheat Wheat Wheat Bread Abm Recipe
Yield: 24 OzRecipe by luhu.jp
Ingredients:
LOAFING IT; DAK
POUR INTO BAKERY
1/2 tbsp: Yeast,
2 1/2 cup: Flour, bread
1 1/4 cup: Flour, whole wheat
1/4 cup: Wheat germ, shld have 1/2 c
1/8 tsp: Ginger, ground
1/2 tbsp: Salt,
2 tbsp: Oil,
3 tbsp: Honey,
12 ounce: Milk, canned
MIX, COOL, & ADD
1/2 cup: Bulgur wheat,
3/4 cup: Water, boiling
Directions:
Pour cracked wheat into bowl and add boiling water. Stir and let cool.
Bring all ingredients to room temperature. Pour remaining ingredients
into bakery, in order, then add wheat. Set "baking control" at 12
oclock. Select "white bread" and push Start.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvias comment: HEAVY
loaf! And hard to slice because it was so heavy; my electric knife
really had to work to get through it. But it rose well. And f you
want whole-grain flavor, this is it!
Heavily modified by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
Bring all ingredients to room temperature. Pour remaining ingredients
into bakery, in order, then add wheat. Set "baking control" at 12
oclock. Select "white bread" and push Start.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvias comment: HEAVY
loaf! And hard to slice because it was so heavy; my electric knife
really had to work to get through it. But it rose well. And f you
want whole-grain flavor, this is it!
Heavily modified by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
Tags
: breads