Wheaten Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour, whole wheat
1 cup: Flour, all purpose
1 tsp: Baking soda,
1/2 tsp: Salt,
1/2 tsp: Nutmeg, grated
2 cup: Buttermilk,
1 tsp: Orange rind, grated
Directions:
In large bowl, stir together whole wheat and all-purpose flours,
baking soda, salt and nutmeg. Make a well in centre; add buttermilk
and orange rind. Mix just until dough is soft but not sticky. Turn
dough out onto lightly floured surface. Knead 10 times. Put dough
into greased 8 x 4 in (1.5 L) loaf pan. Bake in 350F (180C) oven 20
minutes. Reduce temperature to 300F (150C); bake 25 to 30 minutes
longer or until a cake tester inserted in centre of loaf comes out
clean. Turn out onto wire rack.
Source from luhu.jp
baking soda, salt and nutmeg. Make a well in centre; add buttermilk
and orange rind. Mix just until dough is soft but not sticky. Turn
dough out onto lightly floured surface. Knead 10 times. Put dough
into greased 8 x 4 in (1.5 L) loaf pan. Bake in 350F (180C) oven 20
minutes. Reduce temperature to 300F (150C); bake 25 to 30 minutes
longer or until a cake tester inserted in centre of loaf comes out
clean. Turn out onto wire rack.
Source from luhu.jp