Whipped Cream Topping Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Heavy cream,
1/4 cup: Sugar,
1 tsp: Vanilla,
Directions:
Whip cream until almost stiff. Add sugar and vanilla and beat
until cream just holds a peak.
Sprinkle 3/4 teaspoon unflavored gelatin over 2 tablespoons milk
and stir thoroughly. Place over boiling water and stir until
dissolved. Add to cream warmed to room temperature. Chill and whip.
Tops 1 (9") pie. Source: Culinary Arts Institute
Source from luhu.jp
until cream just holds a peak.
Sprinkle 3/4 teaspoon unflavored gelatin over 2 tablespoons milk
and stir thoroughly. Place over boiling water and stir until
dissolved. Add to cream warmed to room temperature. Chill and whip.
Tops 1 (9") pie. Source: Culinary Arts Institute
Source from luhu.jp