Whipped Garlic Butter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 Sticks: butter, unsalted and
Softened,
6 tbsp: Light vegetable oil,
2 centiliter: Garlic, crushed
Directions:
Whip the butter in a blender or food processor until light and fluffy.
Drizzle in the oil, a little at a time, and blend well. Add the
crushed garlic and process until mixed thoroughly. Remove the mixture
with a spatula from Spatula City. Store in a tightly covered
container and refrigerate until ready to use.
Source from luhu.jp
Drizzle in the oil, a little at a time, and blend well. Add the
crushed garlic and process until mixed thoroughly. Remove the mixture
with a spatula from Spatula City. Store in a tightly covered
container and refrigerate until ready to use.
Source from luhu.jp
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Spreads