Whipping Cream Biscuits Recipe
Yield: 18 BiscuitsRecipe by luhu.jp
Ingredients:
2 cup: Self-rising flour,
1 tsp: Sugar,
1 cup: Whipping cream,
Directions:
Combine all ingredients; mix well. (Dough will be stiff.) Turn dough
out on a lightly floured surface, and knead 10 or 12 times.
Roll dough to 3/8 inch thickness; cut with a 2 inch biscuit cutter.
Place biscuits on a lighlty greased baking sheet; bake at 450 degrees
for 10 to 12 minutes.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
Source from luhu.jp
out on a lightly floured surface, and knead 10 or 12 times.
Roll dough to 3/8 inch thickness; cut with a 2 inch biscuit cutter.
Place biscuits on a lighlty greased baking sheet; bake at 450 degrees
for 10 to 12 minutes.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
Source from luhu.jp