Whiskey Eggnog Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 ounce: To 3 oz bourbon or rye,
1 tsp: Sugar,
1: Egg,
Milk,
Nutmeg,

Directions:

Shake all ingredients, except the milk, with ice and strain into a
collins glass. Top with milk and sprinkle with nutmeg.

Source from luhu.jp

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