White Asparagus In Ham Sauce Recipe

White Asparagus In Ham Sauce Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
LISA CRAWLEY TSPN00B-----,
2 can: White Asparagus 14 1/2 oz,
Ea,
2 tbsp: Butter,
2 tbsp: Flour,
1/2 cup: Reserved Cooking liquid from,
Asparagus,
1/2 cup: Milk,
4 ounce: Cooked Lean Ham --,
Julienned,
1/8 tsp: Nutmeg,
1/4 tsp: Salt,

Directions:

Drain asparagus; reserve 1/2 c liquid. Heat butter in saucepan. Add
flour; blend. Gradually pour in asparagus liquid and milk; stir
constantly over low heat until sauce thickens and bubbles. Add ham
and seasonings. Gently stir in asparagus; heat through, do not boil.
Serve in preheated serving dish.

Recipe By :

From: Robielynn@aol.Com Date: Sat, 14 Jan 1995 17:29:55
~0500


Source from luhu.jp