White Bean & Herb Sandwich Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: White Beans, drained
2 tbsp: Fresh Parsley, chopped
1 tbsp: Chives, snipped
1 tsp: Dill,
1/4 tsp: Salt,
1/8 tsp: Pepper,
2 ounce: Nonfat Cream Cheese,
1: Cucumber, peeled and
Sliced,
Lettuce, or sprouts
Bread,
Directions:
Combine first 8 ingredients in a food processor and process until
smooth. Taste for seasonings and add more herbs or lemon juice if
necessary. Spread mixture on 4 slices of bread. Cover remaining 4
slices with layer of slightly overlapping cucumber slices. Top with
lettuce or sprouts. Grams of fat/serving: 0.6 Recipe By
: Vegetarian Times
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
smooth. Taste for seasonings and add more herbs or lemon juice if
necessary. Spread mixture on 4 slices of bread. Cover remaining 4
slices with layer of slightly overlapping cucumber slices. Top with
lettuce or sprouts. Grams of fat/serving: 0.6 Recipe By
: Vegetarian Times
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp