White Beans With Sweet Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Onion, chopped
2 each: Garlic cloves, minced
1 tbsp: Olive oil,
1/4 cup: White rice, uncooked
2 each: Tomatoes, chopped
1 cup: Great Northern beans, cooked
1 each: Green bell pepper, chopped
2 each: Sweet potatoes, peeled &, cubed
1 cup: Water,
1/2 tsp: Salt,
2 tbsp: Parsley, chopped
Directions:
Saute onion & garlic in oil until translucent, about 2 minutes. Add
rice & saute for 3 minutes. Add the rest of the ingredients, with
the exception of the parsley & bring to a boil. Reduce heat, cover &
simmer until the rice is tender, about 25 minutes. Garnish with
parsley & serve.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Source from luhu.jp
rice & saute for 3 minutes. Add the rest of the ingredients, with
the exception of the parsley & bring to a boil. Reduce heat, cover &
simmer until the rice is tender, about 25 minutes. Garnish with
parsley & serve.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Source from luhu.jp