White Chocolate Chip With Macadamia Nut Cooki Recipe

White Chocolate Chip With Macadamia Nut Cooki Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: , (1 stick) unsalted butter, cut into 1/4ths, room
Temperature,
1/3 cup: Sugar,
1/3 cup: Firmly packed golden brown sugar,
1 large: Egg,
1 tsp: Vanilla extract,
1 cup: All purpose flour,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
6 1/2 ounce: White chocolate, coursely chopped
And finally, take out a loan, and get:
3/4 cup: Macadamia nuts, halved

Directions:
Date: Mon Dec 24 1990 23:27:01 From: Jean Cody (repost)

WHITE CHOCOLATE CHIP WITH MACADAMIA NUT COOKIES..... . This makes
about 8, so gather the following stuff:

Lets see...turn to page 97.......

Preheat oven to 375 F, and lightly grease 2 cookie sheets.

In a food processor using steel blade, blend butter, sugars, egg, and
vanilla until fluffy, stopping once to scrape the sides of the bowl,
about 1 minute. Add flour, baking soda, and salt and mix until just
combined using 2 or 3 pulsed things; do not over-process. Transfer to
large bowl and stir in chocolate and nuts....

Mound dough by 1/3 cupfuls onto prepared cookie sheets, spacing about
2 inches apart. Bake until light brown around the edges, about 15
minutes. Cool on the cookie sheets about 3 minutes. Transfer to rack
and cool completely.

You dont need me to tell you what to do next.........


Source from luhu.jp

Post a Comment

Previous Post Next Post

Contact Form