White Chocolate Cream Filling Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Unflavored Gelatin,
3 tbsp: Cold Water,
6 ounce: White Choc.-flav. baking bar,
1 1/4 cup: Whipping Cream,
1 tsp: Vanilla Extract,
Directions:
Servings: 1
* White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves. Add grated
baking bar and stir constantly until chocolate melts; cool slightly.
Combine whipping cream and gelatin mixture in a mixing bowl; beat at
medium speed of an electric mixer until thickened. Stir in vanilla.
Makes 3 cups.
Source: Christmas with Southern Living 1989
Source from luhu.jp
* White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves. Add grated
baking bar and stir constantly until chocolate melts; cool slightly.
Combine whipping cream and gelatin mixture in a mixing bowl; beat at
medium speed of an electric mixer until thickened. Stir in vanilla.
Makes 3 cups.
Source: Christmas with Southern Living 1989
Source from luhu.jp