White Christmas Pie - Dkp Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
1 Envelope: unflavored gelatin,
1/4 cup: Cold water,
1/2 cup: Sugar,
1/4 cup: All-purpose flour,
1/2 tsp: Salt,
1 1/2 cup: Milk,
3/4 tsp: Vanilla extract,
1/4 tsp: Almond extract,
3: Egg whites,
1/4 tsp: Cream of tartar,
1/4 cup: Sugar,
1/2 cup: Whipping cream, whipped
1 cup: Flaked coconut,
1: Baked 9-inch pastry shell,
Additional flaked coconut, opt.
Red & green candied cherries,
Directions:
Soften gelatin in cold water, and set aside.
Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add
milk, stirring until blended. Cook over medium heat, stirring
constantly, until mixture thickens and comes to a boil. Boil 1
minute, stirring constantly. Remove from heat; stir in softened
gelatin and flavorings. Cool.
Beat egg whites (at room temperature) and cream of tartar until foamy;
gradually add 1/4 C sugar, 1 T at a time, beating until soft peaks
form. Fold egg whites, whipped cream, and 1 C coconut into gelatin
mixture; pour into crust. Sprinkle with additional coconut, if
desired. Chill until set. Garnish with candied cherries.
Di Note: Made this one Christmas and received rave reviews. Very
pretty pie.
Di Pahls personal recipes-1994
Source from luhu.jp
Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add
milk, stirring until blended. Cook over medium heat, stirring
constantly, until mixture thickens and comes to a boil. Boil 1
minute, stirring constantly. Remove from heat; stir in softened
gelatin and flavorings. Cool.
Beat egg whites (at room temperature) and cream of tartar until foamy;
gradually add 1/4 C sugar, 1 T at a time, beating until soft peaks
form. Fold egg whites, whipped cream, and 1 C coconut into gelatin
mixture; pour into crust. Sprinkle with additional coconut, if
desired. Chill until set. Garnish with candied cherries.
Di Note: Made this one Christmas and received rave reviews. Very
pretty pie.
Di Pahls personal recipes-1994
Source from luhu.jp