Cherry Cheese Cake Recipe

Cherry Cheese Cake Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:

CRUST
1 cup: GRAHAM CRACKER CRUMBS,
3 tbsp: SUGAR,

FILLING
8 ounce: PK. CREAM CHEESE,
4 1/2 ounce: WHIPPED TOPPING,
1/2 cup: SUGAR,
1 can: CHERRY PIE FILLING,

Directions:

MIX CRACKER CRUMBS AND SUGAR TOGETHER AND PRESS INTO AN 8 INCH SQUARE PAN.
BEAT THE CREAM CHEESE AND 1/2 CUP SUGAR TOGETHER. FOLD IN 4 1/2 OZ.
WHIPPED TOPPING. TOP WITH CHERRY PIE FILLING. CHILL UNTIL FIRM.


Source from luhu.jp