Chicken And Rice Recipe

Chicken And Rice Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: MARGARINE,
1 1/2 cup: QUICK COOK RICE,
10 1/2 ounce: CREAM OF CHICKEN SOUP,
2 1/2 lbs: CHICKEN PARTS,
10 1/2 ounce: CREAM OF CELERY SOUP,
SALT AND PEPPER TO TASTE,
10 1/2 ounce: REGULAR MILK,

Directions:

COMBINE MARGARINE, CHICKEN SOUP, CELERY SOUP AND MILK. PLACE RICE IN
GREASED 9 X 13" BAKING DISH. PLACE CHICKEN ON TOP OF RICE. POUR SOUP MIX
OVER THE TOP OF THE CHICKEN AND RICE. COVER WITH ALUMINUM FOIL AND BAKE.


Source from luhu.jp