Clam Chowder, Manhattan Style Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
36 each: live clams,
3 tsp: basil,
3 tbsp: butter,
1/2 tsp: thyme,
3/4 lbs: pork, diced
1 each: bay leaf,
4 each: onions, chopped
3 each: cloves garlic, diced
4 each: tomatoes, chopped
1 tbsp: soy sauce,
2 1/2 cup: chopped celery,
2 1/2 quart: liquid, (clam cooking water +
1 1/2 cup: chopped carrots,
4 each: potatoes, diced
3 tsp: fresh parsley,
Directions:
Place clams in soup kettle, cover with water, and steam open. Remove
clams from their shells, and mince fine; reserve. Strain clam liquid and
reserve. Saute pork and onions in butter until onions are clear. Add
tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley,
basil, thyme, bay leaf, garlic and soy sauce. Stir in correct amount of
liquid (clam cooking water plus additional water, if needed); simmer,
covered, 1 hour. Add potatoes and simmer 15 minutes. Add clams and
simmer another 8 minutes. Adjust seasonings if necessary. Serve
immediately, with crackers. Serves 6
~---
Source from luhu.jp
clams from their shells, and mince fine; reserve. Strain clam liquid and
reserve. Saute pork and onions in butter until onions are clear. Add
tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley,
basil, thyme, bay leaf, garlic and soy sauce. Stir in correct amount of
liquid (clam cooking water plus additional water, if needed); simmer,
covered, 1 hour. Add potatoes and simmer 15 minutes. Add clams and
simmer another 8 minutes. Adjust seasonings if necessary. Serve
immediately, with crackers. Serves 6
~---
Source from luhu.jp
Tags
Seafood