White~ White Chili Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Wild rice, uncooked
1 quart: Boiling water,
1 1/2 lbs: Pork, cut into 3/4" cube
1 1/2 cup: Onion, chopped
1 tbsp: Vegetable oil,
1 1/2 tsp: Ground cumin,
1/2 tsp: Salt,
1/4 tsp: Garlic powder,
2 1/2 cup: White beans, drained*
2 1/2 cup: Garbanzo beans, drained*
1 1/2 cup: Green chiles, chop, drain
1/4 tsp: Hot pepper sauce, bottled
2 cup: EACH Chicken broth & water,
2 cup: Jack cheese, shredded
1/2 cup: Parsley, chopped
Directions:
*Can use canned or fresh cooked beans. Rinse wild rice. Pour boiling
water over it and let stand 1 hour. Saute pork and onions in over
over medium heat 8 to 10 minutes or until pork is browned and onions
soft. Drain rice and add to pork. Stir in remaining ingredients
EXCEPT cheese and parsley. Bring to a boil; reduce heat, cover and
simmer 40 to 45 minutes. Serve with about 2 tb cheese and 2 tsp
parsley over each portion. Source: Fresno Bee Nov. 9, 1994; Formatted
by Lynne (Kakeladi) Sammon, Visalia, CA
Source from luhu.jp
water over it and let stand 1 hour. Saute pork and onions in over
over medium heat 8 to 10 minutes or until pork is browned and onions
soft. Drain rice and add to pork. Stir in remaining ingredients
EXCEPT cheese and parsley. Bring to a boil; reduce heat, cover and
simmer 40 to 45 minutes. Serve with about 2 tb cheese and 2 tsp
parsley over each portion. Source: Fresno Bee Nov. 9, 1994; Formatted
by Lynne (Kakeladi) Sammon, Visalia, CA
Source from luhu.jp
Tags
Meats