Whitewatergate Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
CAKE
1 package: White cake mix,
1 cup: Salad oil,
1/2 cup: Choppen pecans,
1 package: Instant pistachio pudding,
3 each: Eggs,
1 cup: Club soda,
PISTACHIO FROSTING
2 Env.: Dream Whip,
1 1/2 cup: Cold milk,
1 package: Instant pistachio pudding,
Directions:
Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour
batter into prepared 10" tube pan. Bake at 350 F. for 45-50 min. Turn
out on wire rack to cool. Frost with Pistachio Frosting, garnish with
pecans.
PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at
high speed of elec. mixer until peaks form. Add pudding mix and beat
until fluffy.
M-M-M GOOD!!! (All calories are automatically baked out.)
Nutritional info per serving: (shredded before I got to them).
Source from luhu.jp
batter into prepared 10" tube pan. Bake at 350 F. for 45-50 min. Turn
out on wire rack to cool. Frost with Pistachio Frosting, garnish with
pecans.
PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at
high speed of elec. mixer until peaks form. Add pudding mix and beat
until fluffy.
M-M-M GOOD!!! (All calories are automatically baked out.)
Nutritional info per serving: (shredded before I got to them).
Source from luhu.jp