White Wine Mold Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
1 cup: Dry white wine,
2 cup: Water,
1: Grated peel of lemon,
1: Orange in slices,
2 package: Unflavored gelatin,
1 can: Frozen orange juice, 6oz
2 tbsp: Lemon juice,
2 cup: Whipping cream, whipped
Directions:
Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice
concentrate, water and lemon juice. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Remove from heat. Stir in lemon
peel. Refrigerate until mixture mounds slightly when dropped from
spoon, about 2 1/2 hours.
Fold chilled gelatin mixture into whipped cream. Pour into 7-cup mold.
Refrigerate until firm, about 12 hours. Unmold and garnish with orange
slices.
Source from luhu.jp
concentrate, water and lemon juice. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Remove from heat. Stir in lemon
peel. Refrigerate until mixture mounds slightly when dropped from
spoon, about 2 1/2 hours.
Fold chilled gelatin mixture into whipped cream. Pour into 7-cup mold.
Refrigerate until firm, about 12 hours. Unmold and garnish with orange
slices.
Source from luhu.jp