Whole Wheat & Oak Bran Bread Recipe

Whole Wheat & Oak Bran Bread Recipe

Yield: 20 Servings
Recipe by luhu.jp

Ingredients:
-JUDI M. PHELPS, BNVX05A
2: Eggs,
1/2 cup: Oil,
1 cup: Buttermilk,
1/2 cup: Brown sugar,
1/2 cup: Molasses,
1 1/3 cup: Whole wheat flour,
1 cup: Flour,
3/4 cup: Oat bran flakes,
2 tsp: Baking powder,
1 tsp: Baking soda,
2 tsp: Cinnamon,
1 cup: Dates, chopped
1 cup: Walnuts, chopped

Directions:

Beat together first 5 ingredients until blended. Mix together the
remaining ingredients and add all at once. Beat until blended. Do not
overbeat.
Divide batter between 5 greased mini-loaf pans (6x3x2-inches) and
bake in a 350 degree oven for about 45 minutes, or until a cake
tester, inserted in center, comes out clean. Allow to cool in pan
for 10 minutes, and then remove from pans and continue cooling on a
rack. Yields: 5 mini-loaves.

Note: Oat bran can be purchased in most supermarkets or health food
stores. It comes as "milled" or "stone-ground". The milled is finer
in texture and the stone-ground will produce a slightly coarser
crumb, which adds a little character to this country-style loaf.
Source: Coffee Cakes and Quick Breads by Renny Darling.


Source from luhu.jp