Whole Wheat Pancake Mix-bisquits Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sugar,
8 cup: All-purpose flour,
1 tbsp: Salt,
2 cup: Whole Wheat flour,
2 cup: Veg. shortening,
1 cup: Non-fat dry milk,
1/3 cup: Baking Powder,
PANCAKES-----,
1: Egg AND,
1 cup: Water. Stir in,
2 cup: Mix.,
IRON SKILLET BISQUITS-----,
1 1/2 cup: Mix, in bowl
1/3 cup: Water,
Directions:
Cut shortening into dry ingredients till mixture resemblescoarse meal.
Store in covered container. This keeps 6 weeks at room temperature.
Pancakes Beat 1 egg and add 1 cup water. Stir in 2 cups mix. Beat
well till smooth and bake on hot griddle using 1/4 cup for each
pancake. (makes 8-4 inch pancakes) Iron skillet bisquits Place 1 1/2
cups mix in bowl and make well in center, Adding 1/3 cup water all at
once. Stir quickly till dough follows fork around bowl. Dust hands
with flour and divide and shape dough into 6 individual balls. Pat to
3 inches. Heat Iron Skillet slowly till hot and add 1 Tablespoon
butter. Add bisquits and cook 10 min each side uncovered. This is my
favorite pancake mix. Next time I Make pancakes think I will try the
beer as suggested by someone.
Recipe By :
Source from luhu.jp
Store in covered container. This keeps 6 weeks at room temperature.
Pancakes Beat 1 egg and add 1 cup water. Stir in 2 cups mix. Beat
well till smooth and bake on hot griddle using 1/4 cup for each
pancake. (makes 8-4 inch pancakes) Iron skillet bisquits Place 1 1/2
cups mix in bowl and make well in center, Adding 1/3 cup water all at
once. Stir quickly till dough follows fork around bowl. Dust hands
with flour and divide and shape dough into 6 individual balls. Pat to
3 inches. Heat Iron Skillet slowly till hot and add 1 Tablespoon
butter. Add bisquits and cook 10 min each side uncovered. This is my
favorite pancake mix. Next time I Make pancakes think I will try the
beer as suggested by someone.
Recipe By :
Source from luhu.jp
Tags
Mixes