Wild Herbed Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1 cup: Brown Rice,
1 cup: Wild Rice,
1 cup: Onion, chopped
1 cup: Celery, chopped
1 lbs: Fresh Mushrooms, sliced
3 3/4 cup: Chicken Broth,
1/4 cup: Fresh Parsley, chopped
1/2 tsp: Salt,
1/4 tsp: Dried Thyme,
Fresh Ground Black Pepper,
1/4 cup: Pecans, chopped
, optional
Directions:
In a large saucepan, melt butter over medium heat. Add brown rice,
wild rice, onion, and celery and saute for approximately 5 minutes or
until onion and celery are tender. Add mushrooms, chicken broth,
parsley, salt, thyme, and pepper. (Add pecans if desired.) Bring to a
boil, reduce heat to low and simmer for 1 hour or until liquid has
evaporated.
Serves 6-8
Notes: We always use the pecans.
(from "From Portlands Palate" by the Junior League of Portland,OR;
ISBN: 0-9632525-1-8)
Recipe By : Pete Link
Source from luhu.jp
wild rice, onion, and celery and saute for approximately 5 minutes or
until onion and celery are tender. Add mushrooms, chicken broth,
parsley, salt, thyme, and pepper. (Add pecans if desired.) Bring to a
boil, reduce heat to low and simmer for 1 hour or until liquid has
evaporated.
Serves 6-8
Notes: We always use the pecans.
(from "From Portlands Palate" by the Junior League of Portland,OR;
ISBN: 0-9632525-1-8)
Recipe By : Pete Link
Source from luhu.jp