Wild Mushroom Lasagna Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Olive oil,
3 Cloves: garlic, minced
2 medium: Onion, thinly sliced
1 lbs: Mushroom, wild
1/4 cup: Italian parsley, chopped
1 tbsp: Thyme, chopped
1/4 cup: Marsala wine,
1/4 cup: Butter,
1/4 cup: Flour,
1/8 tsp: Nutmeg,
1 cup: Milk,
2 cup: Fontina cheese,
12: Lasagna noodles,
1 cup: Mozzarella cheese,
1 cup: Parmesan cheese,
Salt and pepper,
Directions:
Preheat oven to 375F
In a large skillet, heat olive oil, on med. high heat. Add garlic and
onions and saute 6 to 7 minutes. Add mushrooms, parsley and thyme,
saute 5 minutes. Stir in wine. Simmer for 5 minutes and set aside. In
saucepan, make a roux with butter, flour and nutmeg. Stir in broth
and milk. Cook until sauce thickens. Stir in Fontina Cheese. In
bottom of 12" x 8" baking dish arrange 1/3 noodles. Spread with 1/4
mushroom mixture and 1/4 of the sauce. Repeat, finishing with sauce.
Sprinkle with mozzarella and Parmesan. Cover with foil and bake 30
minutes. Remove foil, bake 10 more minutes. Posted to MC-Recipe
Digest V1 #
Recipe by: Ann Baur/tpogue@idsonline.com
From: Terry Pogue
Date: 10 Dec 1996 05:52:33 -0700
Source from luhu.jp
In a large skillet, heat olive oil, on med. high heat. Add garlic and
onions and saute 6 to 7 minutes. Add mushrooms, parsley and thyme,
saute 5 minutes. Stir in wine. Simmer for 5 minutes and set aside. In
saucepan, make a roux with butter, flour and nutmeg. Stir in broth
and milk. Cook until sauce thickens. Stir in Fontina Cheese. In
bottom of 12" x 8" baking dish arrange 1/3 noodles. Spread with 1/4
mushroom mixture and 1/4 of the sauce. Repeat, finishing with sauce.
Sprinkle with mozzarella and Parmesan. Cover with foil and bake 30
minutes. Remove foil, bake 10 more minutes. Posted to MC-Recipe
Digest V1 #
Recipe by: Ann Baur/tpogue@idsonline.com
From: Terry Pogue
Date: 10 Dec 1996 05:52:33 -0700
Source from luhu.jp