Wild Mushroom/olive/sun-dried Tomato Pizza Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
30 medium: Black olives, halved
30: Sun-dried tomato pieces,
3 ounce: Pk enoki mushrooms, remove stems
2 medium: Red bell peppers, roasted
1 cup: Tomato or marinara sauce,
1/4 lbs: Provolone cheese, shredded
6 ounce: Mozzarella cheese, shredded
2: 16" or 4 8" pizza shells,
Directions:
Preheat oven to 550~. Spread 1/2 cup of tomato sauce on shell (or 1/4
cup on 8" shells.) Place olive halves, sun-dried tomatoes, peppers
and small clumps of mushrooms on pizza. Sprinkle provolone on the
veggies, then distribute mozzarella over entire pizza. Bake for 8-10
minutes until the dough is browned and crisp and the cheese if golden
and bubbly. (wrv)
Source from luhu.jp
cup on 8" shells.) Place olive halves, sun-dried tomatoes, peppers
and small clumps of mushrooms on pizza. Sprinkle provolone on the
veggies, then distribute mozzarella over entire pizza. Bake for 8-10
minutes until the dough is browned and crisp and the cheese if golden
and bubbly. (wrv)
Source from luhu.jp