Daiquiri, Frozen Recipe

Daiquiri, Frozen Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 can: Limeade concentrate, 6 oz.
6 fl oz: Rum, light
3 fl oz: Triple-sec,

Directions:

Place ingredients in 2 quart blender. Fill with Ice. Blend until smooth.
Pour into champagne flute and garnish with a cherry.


Source from luhu.jp