Dales Eggs In Basic Roman Red Spaghetti Sauce Recipe

Dales Eggs In Basic Roman Red Spaghetti Sauce Recipe

Yield: 2 servings
Recipe by luhu.jp

Ingredients:
2 tbsp: olive oil,
1 can: peeled tomatoes,
1/2 cup: onions,
1 dash: salt and pepper,
1/2 cup: mushrooms,
1/8 cup: cream, opt.
1 each: clove garlic, diced
4 each: eggs,

Directions:

Saute onion, mushrooms and garlic in oil. Add tomatoes, salt and pepper.
Cook on simmer only 20 minutes. For creamier sauce, add cream. Sauce is
complete. For sauce with eggs, crack 2 eggs per person into sauce and let
eggs poach. Serve in red sauce with french bread. Serves 2.


Source from luhu.jp