Dilly Bread #3 Recipe

Dilly Bread #3 Recipe

Yield: 1 loaf
Recipe by luhu.jp

Ingredients:

1 1/2 LB LOAF
2 1/2 tsp: Active dry yeast,
3 cup: All-purpose flour,
1/2 tsp: Baking soda,
1 1/2 tsp: Salt,
1 1/2 tbsp: Dill weed,
2 1/2 tbsp: Sugar,
2 tbsp: Warm water,
3 each: Eggs,
1 cup: Cottage cheese,

1 LB. LOAF
1 1/2 tsp: Active dry yeast,
2 cup: All-purpose flour,
1/4 tsp: Baking soda,
1 tsp: Salt,
1 tbsp: Dill weed,
1 1/2 tbsp: Sugar,
1 tbsp: Warm water,
2 each: Eggs,
3/4 cup: Cottage cheese,

Directions:

SOURCE: Great Bread Machine Recipes by Norman G. Garrett, copyright 1992.
ISBN #0-8069-8724-3...
Note from book: This is an old family favorite. The cottage cheese (I use
low-fat) gives it a great texture and flavor this is perfect with a salad.
Note: that all-purpose flour is used to maintain the original texture.
NOTE: For Panasonic/National machines, use 3 1/2 ts. of yeast for the 1
1/2 lb. loaf.
NUTRITIONAL ANALYSIS: 1 1/2 LB. LOAF: Total calories 2056, total protein
100 gm, total carbohydrates 343 gm, total fat 26 gm, total saturated fat 8
gm, total cholesterol 669 mg, total sodium 4425 mg, total fibre 7 gm,
calories from fat 11%.
For the 1 LB. LOAF: Total calories 1379, total protein 69 gm, total
carbohydrates 227 gm, total fat 18 gm, total saturated fat 5 gm, total
cholesterol 449 mg, total sodium 3035 mg, total fibre 5 gm, calories from
fat 12%.


Source from luhu.jp