Goat Cheese Roasted With Honey And Walnuts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: slice of bread,
1/2 cup: walnuts,
6 ounce: fresh goat cheese,
3/4 cup: honey,
Directions:
4 slices of country-style French bread, about 1 inch thick
1 log fresh goat cheese (about 6 ounces), cut into 4 slices
1/2 cup walnuts, coarsely chopped
3/4 cup honey (clover, heather, lavender, orange blossom)
Preheat oven to 425 degrees. Place the bread slices on a baking sheet
and top with the cheese. "Roast" until the cheese is slightly browned
and the bread is golden, about 15 minutes. In a small bowl, combine
the walnuts and honey. Arrange the bread on plates. Top each slice
with a spoonful of the honey and nuts, and serve at once. Serves 4.
Source from luhu.jp
1 log fresh goat cheese (about 6 ounces), cut into 4 slices
1/2 cup walnuts, coarsely chopped
3/4 cup honey (clover, heather, lavender, orange blossom)
Preheat oven to 425 degrees. Place the bread slices on a baking sheet
and top with the cheese. "Roast" until the cheese is slightly browned
and the bread is golden, about 15 minutes. In a small bowl, combine
the walnuts and honey. Arrange the bread on plates. Top each slice
with a spoonful of the honey and nuts, and serve at once. Serves 4.
Source from luhu.jp
Tags
Cheese/eggs