Glogg Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Finely Shredded Orange Peel,
1/4 cup: Whiskey,
1 each: Inch Stick Cinnamon, Broken
2 tsp: Raisins,
1 each: Whole Clove,
1 tsp: Honey,
1 each: Cardamom Pod, Opened
4 each: Whole, Blanched Almonds
1 3/4 cup: Sweet Red Wine,
Directions:
For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey,
raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6
minutes or till heated through, but not boiling. If desired, cover and
let stand at room temperature for 2 to 3 hours to develop more flavor. If
wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power
about 6 minutes more or till heated through, but not boiling. Remove
spice bag. Serve in mugs. Add some almonds to each mug.
Source from luhu.jp
cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey,
raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6
minutes or till heated through, but not boiling. If desired, cover and
let stand at room temperature for 2 to 3 hours to develop more flavor. If
wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power
about 6 minutes more or till heated through, but not boiling. Remove
spice bag. Serve in mugs. Add some almonds to each mug.
Source from luhu.jp