Gingered Pear Bread Recipe

Gingered Pear Bread Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:

POSTED BY N.SAAVEDRA/NOODLE
1 -1/2 lbs: loaf,
1 cup: Plus 1 tb water,
2 tbsp: Butter or margarine, softened
3 cup: Bread flour,
1/3 cup: Cut up dried pears,
1 tbsp: Finely chopped crystallized,
Ginger,
2 tbsp: Sugar,
2 tbsp: Dry milk,
1 1/2 tsp: Salt,
2 tsp: Yeast,
1 lbs: loaf,
2/3 cup: Water,
1 tbsp: Butter or margarine, softened
2 cup: Bread flour,
1/4 cup: Cut up dried pears,
2 tsp: Finely chopped crystallized,
Ginger,
1 tbsp: Sugar,
1 tbsp: Dry milk,
1 tsp: Salt,
1 1/2 tsp: Yeast,

Directions:

Sweet or Basic loaf setting, medium or light crust color.

Recipe Source: Gold Medal Bread Machine Recipe book Formatted to MM by
Norma Saavedra Steele/Noodle GEnie Food & Wine BB


Source from luhu.jp