Hashed Brown Potatoes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Salt pork, diced
2 cup: Potato, boiled, cold
1/8 tsp: Pepper,
Salt,
Directions:
Fry salt pork until there is about 1/3 cup of fat. Remove the pork scraps
and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes
stirring constantly. Brown. Fold like an omelet and serve at once.
Source from luhu.jp
and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes
stirring constantly. Brown. Fold like an omelet and serve at once.
Source from luhu.jp