Honey Mustard Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: DIJON STYLE MUSTARD,
4 each: CHICKEN BREAST HALVES,
3 tbsp: HONEY,
1 tbsp: VEGETABLE OIL,
2 tbsp: LEMON JUICE,
1 tbsp: CAJUN SPICE, OPTIONAL
2/3 cup: BREAD CRUMBS,
Directions:
IN A SHALLOW DISH COMBINE MUSTARD, HONEY AND LEMON JUICE. [LACE BREAD
CRUMBS IN A SEPARATE DISH. ROLL CHICKEN PIECES IN HONEY MIXTURE AND THEN
IN CRUMBS. PLACE IN A BAKING PAN. DRIZZLE WITH OIL AND SPRINKLE WITH
SPICES. BAKE AT 375 DEG F. FOR 30 TO 35 MINUTES OR UNTIL FORK TENDER.
VARIATIONS: ADD 1 CUP PINEAPPLE JUICE TO HONEY MIXTURE. GREAT FOR HAM
ALSO.
Source from luhu.jp
CRUMBS IN A SEPARATE DISH. ROLL CHICKEN PIECES IN HONEY MIXTURE AND THEN
IN CRUMBS. PLACE IN A BAKING PAN. DRIZZLE WITH OIL AND SPRINKLE WITH
SPICES. BAKE AT 375 DEG F. FOR 30 TO 35 MINUTES OR UNTIL FORK TENDER.
VARIATIONS: ADD 1 CUP PINEAPPLE JUICE TO HONEY MIXTURE. GREAT FOR HAM
ALSO.
Source from luhu.jp
Tags
Poultry