Pecan Apricot Delight Recipe

Pecan Apricot Delight Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Apricot nectar,
1/2 cup: Water,
1 1/2 tbsp: Butter,
2 tbsp: Sugar,
1 tsp: Salt,
1 cup: Whole wheat flour,
2 cup: Bread flour,
1 1/2 tbsp: Milk powder,
1 1/2 tsp: Yeast,
1/2 cup: Dried apricots, diced *
1/2 cup: Pecans, chopped *

Directions:

12 Servings = 1 1/2 lb. loaf; adjust accordingling for your machine. Use
Sweet bread cycle, and add starred ingredients at raisin beep.

From: The Bread Machine Newsletter, Nov/Dec 1994


Source from luhu.jp