Poppy Seed Dressing Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: water,
1/8 tsp: pepper,
1/2 cup: cider vinegar,
1 tbsp: poppy seeds,
1/2 tsp: salt,
4 tsp: sugar,
1/2 tsp: dry mustard,
Directions:
Combine all ingredients in a pint jar and cover tightly. Shake vigorously
and store in refrigerator. Shake before using. Values per serving: No CHO,
PRO, FAT, or Calories at all!! Sodium value in 2 TBSP is 133 mg. with
salt. Food Exchange per serving: This is a "free" dressing!!
Source from luhu.jp
and store in refrigerator. Shake before using. Values per serving: No CHO,
PRO, FAT, or Calories at all!! Sodium value in 2 TBSP is 133 mg. with
salt. Food Exchange per serving: This is a "free" dressing!!
Source from luhu.jp