Pork With Vegetables And Cashews Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless Fresh Pork *,
8 ounce: Fresh Mushrooms, Sliced
1 each: Medium Onion **,
1 tbsp: Cornstarch,
2 tbsp: Soy Sauce, Import. If Avail
2 tbsp: Cold Water,
1/2 tsp: Salt,
1 each: Jar, (2 ozs) Pimiento ***
1/4 tsp: Pepper,
1 cup: Salted Cashews Or Peanuts,
1 package: , (10 oz) Frozen Peas
Directions:
* Pork should be fresh shoulder meat cut into 3/4-inch cubes.
** Onion should be sliced and separated into rings.
*** Jar of pimientos, should be 2 ozs and they should be sliced.
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Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on
medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every
3 minutes.
Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium
(50%) 9 minutes. Stir every 3 minutes.
Blend cornstarch and water; stir into meat mixture. Stir in pimiento.
Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes,
stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes.
Serve with rice if desired.
Source from luhu.jp
** Onion should be sliced and separated into rings.
*** Jar of pimientos, should be 2 ozs and they should be sliced.
~--------------------------------------------------------------------------
Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on
medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every
3 minutes.
Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium
(50%) 9 minutes. Stir every 3 minutes.
Blend cornstarch and water; stir into meat mixture. Stir in pimiento.
Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes,
stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes.
Serve with rice if desired.
Source from luhu.jp