Raisin Bread #5 - Zoji Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
1 1/4 cup: Buttermilk or homogenized milk,
2 tbsp: Sugar,
2 tbsp: Butter or margarine,
1 tsp: Salt,
3 1/2 cup: , (14 oz) bread (bromated) flour
1 package: Active dry yeast,
WHEN BEEP SOUNDS, add
3/4 cup: Light or dark raisins**,
**PERSONAL NOTE from Ursula Taylor, dust raisins with flour before adding. Recipe doesnt call for this but it works better..I also add a good tsp. of cinnamon to raisins before adding.. and/or also add some to the flour....
Directions:
SOURCE: Zojirushi Home Recipe Book by Zojirushi American Corp.
Formatted into MM by Ursula R. Taylor.
Into baking pan measure milk, sugar, butter, salt and flour. Sprinkle
yeast over flour. Insert pan securely into unit; close lid. Select RAISIN
BREAD setting, then MEDIUM baking degree setting. Press START. When BEEP
sounds after about 30 minutes , open lid and add raisins. Close lid. The
COMPLETE light will flash when bread is done....
Source from luhu.jp
Formatted into MM by Ursula R. Taylor.
Into baking pan measure milk, sugar, butter, salt and flour. Sprinkle
yeast over flour. Insert pan securely into unit; close lid. Select RAISIN
BREAD setting, then MEDIUM baking degree setting. Press START. When BEEP
sounds after about 30 minutes , open lid and add raisins. Close lid. The
COMPLETE light will flash when bread is done....
Source from luhu.jp
Tags
Abm