Rice Pudding 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Rice, cooked
2 cup: Milk,
1/2 cup: Sugar,
1 tbsp: Butter,
1/2 cup: Raisins,
2 each: Egg, separated
2 tbsp: Powdered sugar,
Nutmeg,
Directions:
Beat the egg yolks and add the sugar and milk and stir into the rice. Add
the butter and raisins. Pour into a buttered baking dish. Beat the egg
whites until frothy, add the powdered sugar and spread on top of rice
pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30 minutes.
Source from luhu.jp
the butter and raisins. Pour into a buttered baking dish. Beat the egg
whites until frothy, add the powdered sugar and spread on top of rice
pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30 minutes.
Source from luhu.jp