Salsa Di Pomodoro Passata (smooth Tomato Sauce) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Ripe tomatoes,
1 tsp: Sugar,
1/4 cup: Olive oil,
1/4 cup: Fresh basil, chopped
1 large: Onion, finely chopped
Salt and fresh ground pepper,
2 Cloves: garlic, minced
-to taste,
Directions:
If using plum tomatoes, cut in half. If using large tomatoes, cut in
quarters. Place tomatoes in a non-reactive saucepan. Cover and cook for 15
to 20 minutes or until soft. Once soft, pass tomatoes through food mill
and reserve puree in a bowl. Pour olive oil into a medium skillet and set
over medium heat. Add onion and garlic and saute for 2 to 3 minutes or
until golden. Add tomato puree, sugar and basil. Season with salt and
pepper to taste. Cook until sauce is reduced and thickened to your
personal liking, about 5 to 10 minutes. Makes about 2 to 3 cups.
Source from luhu.jp
quarters. Place tomatoes in a non-reactive saucepan. Cover and cook for 15
to 20 minutes or until soft. Once soft, pass tomatoes through food mill
and reserve puree in a bowl. Pour olive oil into a medium skillet and set
over medium heat. Add onion and garlic and saute for 2 to 3 minutes or
until golden. Add tomato puree, sugar and basil. Season with salt and
pepper to taste. Cook until sauce is reduced and thickened to your
personal liking, about 5 to 10 minutes. Makes about 2 to 3 cups.
Source from luhu.jp
Tags
Sauces