Savory Breakfast Dish, Bacon, Eggs And Cheese Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
10 each: SLICES OF BACON, PART FRIED 1 1/2 c LIGHT CREAM
1 cup: GRATED SWISS CHEESE,
1 1/4 tsp: SALT,
2 each: GREEN ONIONS & TOPS, SLICED
1/8 tsp: WHITE PEPPER,
4 each: EGGS, BEATEN
4 ounce: FRESH MUSHROOMS, OPTIONAL
Directions:
IN A LARGE BOWL, COMBINE CHEESE, EGGS, BACON (CUT IN 1" PIECES), ONIONS,
CREAM, SALT AND PEPPER. ADD MUSHROOMS IF DESIRED. POUR INTO LIGHTLY
BUTTERED 8" SQUARE DISH. BAKE. REMOVE FROM OVEN AND LET STAND FOR A FEW
MINUTES BEFORE SERVING.
Source from luhu.jp
CREAM, SALT AND PEPPER. ADD MUSHROOMS IF DESIRED. POUR INTO LIGHTLY
BUTTERED 8" SQUARE DISH. BAKE. REMOVE FROM OVEN AND LET STAND FOR A FEW
MINUTES BEFORE SERVING.
Source from luhu.jp