She-crab Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: shallots, chopped
4 cup: clam broth, 2 bottles
1/3 cup: sherry,
2 cup: cream,
1 1/2 lbs: blue crab meat,
2 each: hard-boiled eggs, chopped
2 tbsp: sweet Hungarian paprika,
2 tsp: cornstarch mixed with,
1/4 tsp: thyme,
1 tbsp: sherry,
1/2 tsp: cayenne pepper,
1 each: salt to taste,
Directions:
Combine the shallots and sherry in a deep kettle. Simmer until sherry has
almost evaporated. Add the crab, paprika, thyme and cayenne pepper.
Simmer for 3 minutes. Add the clam broth and cream. Bring to a simmer
and simmer for 10 minutes. Stir in the finely chopped hard-cooked eggs
and the cornstarch mixture. Remove from heat and season with salt. Serve
hot. Makes 6 servings. * Make sure to use only good quality Hungarian
paprika for the best results.
Source from luhu.jp
almost evaporated. Add the crab, paprika, thyme and cayenne pepper.
Simmer for 3 minutes. Add the clam broth and cream. Bring to a simmer
and simmer for 10 minutes. Stir in the finely chopped hard-cooked eggs
and the cornstarch mixture. Remove from heat and season with salt. Serve
hot. Makes 6 servings. * Make sure to use only good quality Hungarian
paprika for the best results.
Source from luhu.jp
Tags
Soups