Shorba Yavron (assorted Vegetable Soup) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Corn oil,
2 large: , (1-1/2 cups) onions, chopped
1/2 tsp: Salt, or to taste
4 cup: Water,
2 medium: Potatoes, peeled & cut into 1-in cubes
2 large: Carrots, cut into 1-" cubes
2 Ribs: celery w/leaves, sliced
1/4 tsp: Pepper,
1/4 tsp: Ground cinnamon,
1: Egg, beaten
2 tbsp: Fresh flat-leaf parsley, chopped
Directions:
There are many occasions in Jewish cooking when a pareve or neutral
soup is wanted for dairy occasions or for very hot days. This is a
simple soup, full of flavor, is ideal for summer dining or
vegetarians any times.
1. Heat oil in a soup pan, add onions & 1/4 teaspoon of the salt, &
stir-fry over moderate heat for 2 mins. (My Afghan cook believes salt
will hasten frying as onions change color.) Add the water, potato,
celery, remaining salt, pepper, & cinnamon & bring to a boil. 2.
Simmer soup, covered, for 30 mins. When ready to serve, dribble
beaten egg into pan of soup in a circular motion. Sprinkle
w/parsley. Serve hot. Serves 4 to 6.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created
in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992
Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi
Source from luhu.jp
soup is wanted for dairy occasions or for very hot days. This is a
simple soup, full of flavor, is ideal for summer dining or
vegetarians any times.
1. Heat oil in a soup pan, add onions & 1/4 teaspoon of the salt, &
stir-fry over moderate heat for 2 mins. (My Afghan cook believes salt
will hasten frying as onions change color.) Add the water, potato,
celery, remaining salt, pepper, & cinnamon & bring to a boil. 2.
Simmer soup, covered, for 30 mins. When ready to serve, dribble
beaten egg into pan of soup in a circular motion. Sprinkle
w/parsley. Serve hot. Serves 4 to 6.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created
in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992
Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi
Source from luhu.jp