Skillet Chicken And Rice Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken pieces, skinned
1/2 cup: Onion, chopped
3 cup: Mushrooms, fresh, sliced
1 tsp: Poultry seasoning,
Carrots, peeled, sliced 1/2"
1 tsp: Bouillon, chicken, granules
3/4 cup: Rice, long grain
1/4 tsp: Salt,
Directions:
PER SERVING: 265 Cal., 25g Pro., 27g Carbo., 6g fat, 67mg Chol.,
Spray a 12-inch skillet with nonstick spray coating. Brown chicken
pieces on all sides over medium heat about 15 minutes. Remove chicken.
Drain fat from skillet, if neccessary. Add mushrooms, carrots, rice,
onion, bouillon, poultry seasoning, 2 cups water, salt. Place chicken
atop rice mixture. Cover; simmer 30 minutes or till chicken and rice
are done.
BETTER HOMES AND GARDENS
Source from luhu.jp
Spray a 12-inch skillet with nonstick spray coating. Brown chicken
pieces on all sides over medium heat about 15 minutes. Remove chicken.
Drain fat from skillet, if neccessary. Add mushrooms, carrots, rice,
onion, bouillon, poultry seasoning, 2 cups water, salt. Place chicken
atop rice mixture. Cover; simmer 30 minutes or till chicken and rice
are done.
BETTER HOMES AND GARDENS
Source from luhu.jp